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Grenadian seasoning _Tumeric locally known as saffron

Published October 18, 2017 at 580 × 285 in Top 10 seasonings and spices in Grenadian cooking and baking

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Recipes we love: Simple Grenadian Cooking

Grenadian cheese paste

(Serves: 2-4) Ingredients 1 cup finely grated cheddar cheese 1/4 teaspoon finely grated onion 1 tablespoon mayonnaise 1 tablespoon butter/margarine 1/2 teaspoon mustard 1 finely grated pimento pepper Dash of pepper sauce or black pepper (optional) Directions Mash all ingredients together using the back of a fork or blend on very low speed in a […]

Grenadian style avocado & cheese paste

Every now and again I like to switch things up a bit and (try) to eat healthier by utilizing some of our local ingredients in a non-traditional way. This morning I didn’t feel for a heavy breakfast and so decided to whip up some cheese paste…and then I remembered I had an avocado (locally called […]

Grenadian saltfish souse

This Grenadian breakfast side dish is a perfect compliment to light fluffy fried bakes, coconut bakes or can be served with ground provisions for a hearty meal.

Grenadian fry bake

A Grenadian breakfast favourite!

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