My name is Dwight Darius, I am Head Chef and co-owner of The Nutmeg Spot, a restaurant specializing in Grenadian/West Indian cuisine, products, baked goods and beverages with my wife and business partner. Growing up I always loved being in the kitchen, my grandmother taught me all the basics I know.
A taste of Christmas past: Blood pudding Grenadian-style
Blood pudding is a type of blood sausage that has its origins in Ireland and the UK and was brought to the islands by the Europeans. This sausage is a breakfast item traditionally served around the Christmas holidays or on Saturdays.
Christmas Baking – Grenadian style
Grenadian Green Seasoning Recipe
Yesterday I came across a quote on instagram, that started me thinking about the way we cook as Grenadians/West Indians. It said "We don't measure anything, we just add a little bit of this and a little bit of that until our ancestors whisper in our ear to stop." I agree - to a point, … Continue reading Grenadian Green Seasoning Recipe
Top 10 seasonings and spices in Grenadian cooking and baking
There are certain ingredients that can be found in every Grenadian kitchen. These are the essential seasonings and spices which give our cooking its unique and distinct flavour.
5 must try Grenadian breakfast food items
Easy and simple Grenadian breakfast items.