Blood pudding is a type of blood sausage that has its origins in Ireland and the UK and was brought to the islands by the Europeans. This sausage is a breakfast item traditionally served around the Christmas holidays or on Saturdays.
Top 10 seasonings and spices in Grenadian cooking and baking
There are certain ingredients that can be found in every Grenadian kitchen. These are the essential seasonings and spices which give our cooking its unique and distinct flavour.
5 must try Grenadian breakfast food items
Easy and simple Grenadian breakfast items.