Blood pudding is a type of blood sausage that has its origins in Ireland and the UK and was brought to the islands by the Europeans. This sausage is a breakfast item traditionally served around the Christmas holidays or on Saturdays.
Meet our Chef – Dwight Darius
My name is Dwight Darius, I am Head Chef and co-owner of The Nutmeg Spot, a restaurant specializing in Grenadian/West Indian cuisine, products, baked goods and beverages with my wife and business partner. Growing up I always loved being in the kitchen, my grandmother taught me all the basics I know.
Top 10 seasonings and spices in Grenadian cooking and baking
There are certain ingredients that can be found in every Grenadian kitchen. These are the essential seasonings and spices which give our cooking its unique and distinct flavour.
5 must try Grenadian breakfast food items
Easy and simple Grenadian breakfast items.