Blood pudding is a type of blood sausage that has its origins in Ireland and the UK and was brought to the islands by the Europeans. This sausage is a breakfast item traditionally served around the Christmas holidays or on Saturdays.
My name is Dwight Darius, I am Head Chef and co-owner of The Nutmeg Spot, a restaurant specializing in Grenadian/West Indian cuisine, products, baked goods and beverages with my wife and business partner. Growing up I always loved being in the kitchen, my grandmother taught me all the basics I know.
There are certain ingredients that can be found in every Grenadian kitchen. These are the essential seasonings and spices which give our cooking its unique and distinct flavour.
Easy and simple Grenadian breakfast items.