Blood pudding is a type of blood sausage that has its origins in Ireland and the UK and was brought to the islands by the Europeans. This sausage is a breakfast item traditionally served around the Christmas holidays or on Saturdays.
Tag: Grenadian recipes
Meet our Chef – Dwight Darius
My name is Dwight Darius, I am Head Chef and co-owner of The Nutmeg Spot, a restaurant specializing in Grenadian/West Indian cuisine, products, baked goods and beverages with my wife and business partner. Growing up I always loved being in the kitchen, my grandmother taught me all the basics I know.